Chef Manager

Kellan Group; Peterborough; On-site; GBP 24,796 - 33,062; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Flexible working

Long-term opportunities

Holiday pay

Job summary

Berkeley Scott is actively seeking a Chef Manager in Peterborough (PE1) to oversee daily kitchen operations and lead a team. The role emphasizes high standards of food quality and safety, along with managing budgets and supplier orders.

The ideal candidate has proven Chef Manager experience, a valid Enhanced DBS, and Food Safety Level 2. DBS and allergen certs are required or obtainable; references are also requested. September start with weekly pay offered.

Qualifications

• Enhanced DBS Certificate is required.
• Food Safety Level 2 Certificate is required or willingness to obtain.
• Food Allergen Certificate is required or willingness to obtain.
• Two professional references are required.

Responsibilities

• Oversee day-to-day running of the kitchen.
• Lead and motivate the kitchen team.
• Plan and prepare fresh, high-quality meals.
• Manage food ordering, stock control, and budgets.
• Ensure all food hygiene and health & safety regulations are met.
• Cater for dietary requirements and allergens.

Skills

Chef Manager

Leadership

Education

Enhanced DBS Certificate

Food Safety Level 2 Certificate

Food Allergen Certificate

Two professional references

Job description

School Chef Manager - Peterborough (PE1)

September Start | Weekly Pay | £18.00 - £24.00 per Hour (depending on experience and end employer)

Are you an experienced Chef Manager looking for your next opportunity? Berkeley Scott is recruiting on behalf of a valued client in Peterborough (PE1). If you're passionate about delivering high-quality food, leading a kitchen team, and maintaining the highest food safety standards, we'd love to hear from you.

About Us

At Berkeley Scott, we're one of the UK's leading hospitality, catering, and support services recruitment specialists. We work with some of the country's most respected clients, offering flexible opportunities, competitive rates of pay, and ongoing support throughout your assignment. Whether you're looking for temporary work or your next long-term opportunity, we're here to help you succeed.

What You'll Be Doing

As a Chef Manager, you'll play a key role in overseeing the day-to-day running of the kitchen, including:

• Leading and motivating the kitchen team.
• Planning and preparing fresh, high-quality meals.
• Managing food ordering, stock control, and budgets.
• Ensuring all food hygiene and health & safety regulations are met.
• Catering for dietary requirements and food allergens.
• Ensuring the kitchen operates efficiently and effectively at all times.

Requirements

To be considered for this role, you'll need:

• Previous experience as a Chef Manager.
• Enhanced DBS Certificate (required).
• Food Safety Level 2 Certificate (or willingness to obtain).
• Food Allergen Certificate (or willingness to obtain).
• Two professional references.

What We Offer

• Competitive pay: £18.00 - £24.00 per hour.
• September start available.
• Weekly pay.
• Flexible working opportunities.
• Potential for ongoing and long-term assignments.
• Holiday pay.