CHEF MANAGER

TN United Kingdom; Brockenhurst; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a beautiful yacht club on the edge of the New Forest as a Chef Manager. This role offers a fantastic work/life balance with shifts typically ending by 6 or 7 PM. You will oversee all catering aspects, ensuring a personal and high-end service for members. With a focus on team development and member relationships, this position is perfect for someone confident in managing kitchen operations. Enjoy perks like extra paid holidays during Christmas and New Year, alongside free parking. If you're passionate about culinary excellence and team leadership, this is the opportunity for you.

Benefits

Fantastic work/life balance

Extra paid holiday for Christmas & New Year

Free parking

Qualifications

• Proven experience as a Chef Manager in a high-end setting.
• Ability to manage kitchen operations and staff effectively.

Responsibilities

• Cook Wednesday to Sunday lunchtimes and manage kitchen operations.
• Build relationships with members and ensure high-end service.

Skills

Culinary Skills

Team Management

Customer Service

Stock Management

Education

Culinary Degree

Food Safety Certification

Job description

Social Network Login/Join

Get to put your stamp on this restructured role to enhance the company, whilst also receiving some great working incentives;

• Fantastic work/life balance, shifts typically finished by 6/7pm – if not earlier.
• 40 hour weeks – quieter in winter
• Christmas & New Year off every year as extra paid holiday
• Free parking

Package

Why choose our Client?

This beautiful yacht club on the edge of the New Forest. They are a private member’s club offering excellent food, drinks & events for their members.

The majority of shifts will be finished by 6pm. Evening shifts are usually limited to only Fridays and Saturdays (April – October) evening events.

What’s involved?

You will be required to cook Wednesday – Sunday lunchtimes, working in partnership with the FOH supervisors, ensuring that you build relationships with members, and train & develop your team to offer a personal and high-end service at all times.

This is a role for a Chef Manager that is confident with all sides of a business due to the clubhouse manager nature of this role. You will be in charge of all catering aspects and reporting to the Business Manager.

You will be hands-on in the operation, as well as looking after rotas, stock ordering & managing GPs.