Chef Manager

TN United Kingdom; Thatcham; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a multi award-winning contract catering company as a Chef Manager, where you will lead a dynamic team in delivering exceptional food and service to over 45,500 customers daily. This role offers the opportunity to manage daily operations, develop innovative menus, and ensure compliance with food safety standards. Enjoy unique benefits such as monthly masterclasses with Michelin-starred chefs, a paid day off for volunteering, and enhanced parental leave. If you're passionate about culinary excellence and team leadership, this is the perfect opportunity to make a significant impact.

Benefits

Annual day off for birthday

Monthly masterclasses with Michelin-starred chefs

Fully funded development courses

Discounts at retail outlets

Cycle-to-work scheme

Paid day off for volunteering

Free lunch every workday

Access to Mental Health Charter App

Enhanced parental leave benefits

Paid leave for fertility treatments

Qualifications

• Experience in managing kitchen operations and staff.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Manage daily operations ensuring food quality and service.
• Recruit and train staff while managing budgets and reports.

Skills

Team Management

Food Safety Management

Budget Management

Menu Development

Client Liaison

Education

City & Guilds 706 1 and 2

NVQ or equivalent

Food Safety Level 3

Health and Safety Level 2

Tools

COSHH

Job description

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About the Role

We’re a multi award-winning contract catering company, serving over 45,500 satisfied customers daily. We are seeking an experienced Chef Manager to join our team.

Key Responsibilities

1. Manage daily operations of the contract, ensuring excellent food and service quality.
2. Liaise with clients to meet their expectations.
3. Recruit, train, and motivate the team.
4. Manage budgets, complete weekly reports, and conduct stock counts.
5. Achieve GP and budget targets through effective planning and organization.
6. Ensure high standards in hygiene, food safety, and compliance.
7. Develop seasonal, balanced, and nutritious menus inspired by quality ingredients.
8. Engage with staff and customers to gather feedback and inspire innovation.

Qualifications and Skills

• Educated to City & Guilds 706 1 and 2, NVQ, or equivalent.
• Food Safety qualification at Level 3 minimum.
• Health and Safety Level 2 qualification.
• Strong knowledge of Food Safety Management System and COSHH requirements.

Our Benefits

• An annual day off for your birthday.
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses (levels 2-7).
• Discounts and cashback at retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – paid day off for volunteering.
• Free lunch every workday.
• Access to Mental Health Charter App 24/7.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave for supporting new family members.

Explore all benefits at BM Caterers website.