Chef – HACCP & Kitchen Lead (Contract Catering)

Mount Charles; Bangor; On-site; GBP 24,000 - 32,000; Part time

Benefits offered by this job

20 days annual leave (pro rata)

Company Pension Scheme

Employee Assistance Program

Financial Education advisory service

Company Events

Job summary

Mount Charles is seeking a culinary professional based in Bangor, United Kingdom. The role involves preparing and cooking food to exceptional standards, ensuring adherence to HACCP regulations, and providing high-level customer service. Candidates must possess previous culinary and management experience, excellent communication skills, and qualifications such as NVQ level 2 & 3 or equivalent.

The position offers 30 hours per week on a flexible schedule, along with rewards including annual leave and a pension scheme.

Qualifications

• Experience preparing and cooking food to high standards.
• Understanding of HACCP regulations.
• Ability to manage kitchen operations.

Responsibilities

• Prepare and cook food adhering to HACCP standards.
• Ensure portion control and team training.
• Provide high-quality customer service.
• Complete necessary administration and record temperatures.
• Manage purchasing and cash handling procedures.
• Report equipment defects to management.
• Carry out opening and closing procedures.
• Perform cleaning duties as directed.

Skills

Culinary experience

Knowledge of HACCP

Management experience

Communication skills

Organisational skills

Teamwork

Contract catering experience

Statutory training

Education

NVQ level 2 & 3 or City & Guilds 706/1 & 2 or above

Job description

Mount Charles is seeking a culinary professional based in Bangor, United Kingdom. The role involves preparing and cooking food to exceptional standards, ensuring adherence to HACCP regulations, and providing high-level customer service. Candidates must possess previous culinary and management experience, excellent communication skills, and qualifications such as NVQ level 2 & 3 or equivalent.

The position offers 30 hours per week on a flexible schedule, along with rewards including annual leave and a pension scheme.