Catering Chef — HACCP Expert & Team Player

Mount Charles; Banbridge; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

20days annual leave (pro rata)

Company Pension Scheme

Employee Assistance Program to support

Financial Education/Financial wellbe w

Company Events

Job summary

Mount Charles Group is recruiting a Chef for New-Brid ge Integrated College, Banbridge. This role requires culinary experience, HACCP knowledge, and the ability to manage in a contract catering environment.

You will prepare and cook food to a high standard, maintain service readiness, and provide excellent customer service as part of a dedicated team. Hours are 35 per week, Monday to Friday, 7:30am–2:30pm.

Qualifications

• Previous culinary experience and knowledge of HACCP regulations.
• Previous management experience in a catering environment.
• Excellent communication and organisational skills.
• Ability to work well in a team or independently.
• Experience in contract catering is advantageous.
• NVQ Level 2/3 or City & Guilds 706/1&2 or above.

Responsibilities

• Prepare and cook all food to an exceptional standard, adhering to HACCP.
• Ensure service counter is prepped and ready for service.
• Deliver high-level customer service consistently.
• Work with the team to ensure timely and high-quality service.
• Handle purchasing, cash handling, and daily sales records as required.
• Complete bookwork and ETA administration as per procedures.
• Report equipment or facility issues to Head Office.

Skills

Culinary experience

HACCP knowledge

Management experience

Communication skills

Teamwork or independent work

Contract catering experience

Education

NVQ Level 2/3 or City & Guilds 706/1&2 or above

Job description

Mount Charles Group is recruiting a Chef for New-Brid ge Integrated College, Banbridge. This role requires culinary experience, HACCP knowledge, and the ability to manage in a contract catering environment.

You will prepare and cook food to a high standard, maintain service readiness, and provide excellent customer service as part of a dedicated team. Hours are 35 per week, Monday to Friday, 7:30am–2:30pm.