Catering Manager – 28h/week, HACCP & Team Lead

Mount Charles; United Kingdom; On-site; GBP 25,000 - 35,000; Part time

Benefits offered by this job

20 days annual leave (pro rata)

Company Pension Scheme

Employee Assistance Program

Financial Education Advisory Service

Company Events

Job summary

Mount Charles in the United Kingdom is looking for a dedicated individual to ensure exceptional food preparation and service in a dynamic catering environment. The ideal candidate will have prior experience in catering and management and a strong understanding of HACCP regulations.

This role involves working 28 hours per week with responsibilities including food preparation, team management, and maintaining high standards of customer service. The company offers employee assistance programs and a company pension scheme.

Qualifications

• Previous experience in a fast-paced catering/hospitality environment.
• Demonstratable knowledge of HACCP regulations.
• Previous management/supervisory experience is a must.

Responsibilities

• Ensure all food is prepared to an exceptional standard.
• Ensure all HACCP regulations are adhered to during food preparation.
• Manage the team to provide the highest level of customer service.

Skills

Excellent communication

Organisational skills

HACCP knowledge

Management experience

Catering experience

Education

NVQ level 2&3 or City & Guilds 706/1&2

Job description

Mount Charles in the United Kingdom is looking for a dedicated individual to ensure exceptional food preparation and service in a dynamic catering environment. The ideal candidate will have prior experience in catering and management and a strong understanding of HACCP regulations.

This role involves working 28 hours per week with responsibilities including food preparation, team management, and maintaining high standards of customer service. The company offers employee assistance programs and a company pension scheme.