Chef – Contract Catering (Mon–Fri, 35h) with 20 Days Leave

Mount Charles; Lisburn; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

20days annual leave

Company Pension Scheme

Employee Assistance Program

Financial Education/Financial wellness

Company Events

Job summary

Mount Charles Group is seeking a skilled Chef for Lisburn to join a world leading facilities management company. You will prepare and cook food to high standards, uphold HACCP, and work as part of a team to ensure service is delivered on time.

The role runs Monday to Friday, 35 hours per week, 7:30am–2:30pm, with 20 days annual leave and a company pension. Excellent communication and organisational skills are essential for success.

Qualifications

• Proven culinary experience and HACCP knowledge.
• NVQ level 2/3 or City & Guilds 706/1&2 or above.
• Experience in contract catering preferred.

Responsibilities

• Prepare and cook all food to an exceptional standard.
• Maintain HACCP compliance and hygiene.
• Prep service counter and ensure timely service.
• Deliver high levels of customer service.
• Record temperatures, update cleaning schedules, and handle cash as needed.
• Manage purchasing and weekly ETA with finance.
• Report equipment issues to Head Office.
• Oversee opening/closing of outlets per procedures.

Skills

Culinary experience

HACCP knowledge

Team player

Communication skills

Organisational skills

Education

NVQ level 2/3 or City & Guilds 706/1&2 or above

Job description

Mount Charles Group is seeking a skilled Chef for Lisburn to join a world leading facilities management company. You will prepare and cook food to high standards, uphold HACCP, and work as part of a team to ensure service is delivered on time.

The role runs Monday to Friday, 35 hours per week, 7:30am–2:30pm, with 20 days annual leave and a company pension. Excellent communication and organisational skills are essential for success.