Culinary Lead - Flexible 20h/Week, HACCP Certified

Mount Charles; Derry/Londonderry; On-site; GBP 20,000 - 25,000; Part time

Benefits offered by this job

20 days annual leave (pro rata)

Company Pension Scheme

Employee Assistance Program

Financial wellbeing advisory service

Company Events

Job summary

Mount Charles Group in Derry/Londonderry seeks a skilled culinary professional for a part-time role at City of Derry Airport. You will prepare and cook food to exceptional standards while adhering to HACCP regulations and ensuring the service area is ready.

Key responsibilities include maintaining portion controls and delivering top-notch customer service. A background in contract catering and relevant qualifications, like NVQs, are essential for success in this dynamic environment.

Qualifications

• Previous culinary experience is essential.
• Knowledge of HACCP regulations is necessary.
• Management experience is beneficial.
• Ability to work both as part of a team and individually is crucial.

Responsibilities

• Prepare and cook food to a high standard, following HACCP regulations.
• Ensure the service counter is ready for service.
• Maintain correct portion controls and train team members.
• Provide excellent customer service consistently.
• Complete administration tasks like recording food temperatures and daily sales.

Skills

Culinary experience

HACCP knowledge

Communication skills

Organisational skills

Teamwork

Education

NVQ level 2 & 3

City & Guilds 706/1 & 2

Job description

Mount Charles Group in Derry/Londonderry seeks a skilled culinary professional for a part-time role at City of Derry Airport. You will prepare and cook food to exceptional standards while adhering to HACCP regulations and ensuring the service area is ready.

Key responsibilities include maintaining portion controls and delivering top-notch customer service. A background in contract catering and relevant qualifications, like NVQs, are essential for success in this dynamic environment.