Chef de Rang - Boutique & Cafe

TN United Kingdom; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exceptional opportunity awaits at a high-profile flagship hotel in London for a Chef de Rang. This role involves providing discreet and friendly service in a fast-paced café environment without compromising luxury and quality. Join an award-winning team and enjoy a market-leading remuneration package along with a range of attractive benefits. With state-of-the-art facilities and a focus on employee wellbeing, this position offers a unique chance to contribute to memorable dining experiences while working in a beautifully designed hotel close to iconic London attractions.

Benefits

Life Insurance

Enhanced Pension Contributions

Medical Cash Plans

Colleague Restaurant

High Street Discounts

Rewards and Recognition Programs

Dry Cleaning for Uniforms

Qualifications

• Minimum of 1 year experience in a luxury hotel food and beverage department.
• Good knowledge of food and beverage items, especially wines.

Responsibilities

• Perform friendly and unobtrusive service for all guests.
• Understand and explain food and beverage items ordered.

Skills

Food and Beverage Knowledge

Wine Knowledge

Customer Service

Team Leadership

Ability to Work Under Pressure

Education

Experience in Luxury Hotel

Job description

The Peninsula London is excited to announce that we are seeking a Chef de Rang to work within our Peninsula Boutique & Café, responsible for all activities related to preparation, stock levels, and service of espresso, helping to create memorable experiences within this unique service offering. The Peninsula Boutique & Café is a signature offering from the company, providing fast-paced food on the go without compromising on luxury and quality.

Opportunity

An exceptional opportunity to join our high-profile flagship hotel in London.

Benefits

• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

1. Perform friendly, discreet, and unobtrusive service in greeting, seating, and waiting on all guests.
2. Understand all food and beverage items ordered, including ingredients, preparation methods, and proper service, with a focus on service standards.
3. Attend relevant training on food and beverage items, especially wines, and deliver and train F&B Attendants accordingly.

General Requirements

• Good knowledge of food and beverage, with an emphasis on wines.
• Minimum of 1 year experience in the food and beverage department of a luxury hotel, with understanding of the three main meal periods and demands.
• Friendly, positive, flexible, and confident in guiding a team.
• Ability to work under pressure.

What We Offer

Financial Wellbeing

• Excellent salary package
• Generous service charge distributed equitably
• Life Insurance
• Enhanced pension contributions

Medical Care

• Medical cash plans including optical and dental coverage
• Enhanced maternity and paternity leave

Daily Health & Wellbeing

• State-of-the-art facilities including gym, fitness classes, relaxation and contemplation rooms, and nursing mothers’ room
• Colleague restaurant with 24/7 healthy food offerings
• On-site occupational health nurse and wellbeing education

Additional Perks

• High street and online shopping discounts
• Rewards and recognition programs
• Dry cleaning for uniforms and work attire

Application

We look forward to receiving your CV and will contact suitable candidates directly.

Location & Design

Ideally situated in Belgravia, overlooking Hyde Park Corner and Wellington Arch, The Peninsula London is a newly built, exquisitely designed hotel harmonizing with surrounding heritage buildings. It is close to iconic attractions such as Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. The hotel features 190 light-filled rooms and suites designed by Peter Marino, world-class restaurants including Brooklands by Michelin-starred Chef Claude Bosi, The Peninsula Spa, and a luxury retail arcade.