Chef de rang

JR United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary world is seeking a dedicated Chef de Rang to join their prestigious restaurant in Chelsea. This role offers the opportunity to work in a Michelin-starred environment, where you will deliver exceptional service and create unforgettable dining experiences. You will manage a section, support junior team members, and utilize your passion for food and wine to enhance guest satisfaction. With a commitment to diversity and inclusion, this restaurant group values the unique contributions of every team member, providing a supportive atmosphere for professional growth.

Benefits

Competitive Pay

Access to Wages Before Payday

Global Training & Development

Staff Discounts on Food and Drinks

Accommodation Discounts

Mental Health Support

Industry Offers

Qualifications

• Experience in Fine Dining or Michelin Star environments is essential.
• Passionate about delivering exceptional service and eager to learn.

Responsibilities

• Provide excellent product knowledge and memorable guest experiences.
• Manage a section and supervise junior team members.
• Support the team to ensure a positive dining experience.

Skills

Fine Dining Experience

Exceptional Service

Teamwork

Interpersonal Skills

Passion for Food and Wine

Job description

Job Opportunity: Chef de Rang at Gordon Ramsay Restaurants

Join our passionate team at Restaurant Gordon Ramsay in Chelsea, a flagship destination renowned for its three Michelin stars since 2001, offering elegant modern French cuisine with seasonal ingredients.

Ideal candidates:

• Have experience in Fine Dining or Michelin Star environments
• Are passionate about delivering exceptional service
• Work well in a team and build rapport with guests and colleagues
• Are eager to learn and improve

Responsibilities:

• Provide excellent product knowledge and memorable guest experiences
• Manage a section and supervise junior team members
• Support the team to ensure a positive dining experience
• Use interpersonal skills, energy, and passion for food and wine to meet standards and targets

What we offer:

• Competitive pay and access to wages before payday
• Global training & development, including WSET Levels 1-3
• Work alongside talented culinary and front-of-house professionals
• Staff discounts on food, drinks, and courses
• Accommodation discounts, mental health support, and industry offers

If you love hospitality and want to grow your career in a top-tier restaurant group, we want to hear from you.

We value diversity, inclusion, and creating an environment where everyone can thrive. We encourage all talented individuals to apply, celebrating authentic selves and diverse backgrounds.