Bar Chef de Rang

TN United Kingdom; London; On-site; GBP 40,000; Full time

Job summary

An established industry player is seeking a dedicated Chef de Rang to join their vibrant team at a prestigious London hotel. This role involves providing impeccable service in a contemporary dining environment, ensuring that every guest has a memorable experience. You will work closely with a renowned chef, gaining insights into modern French cuisine while delivering exceptional hospitality. With a commitment to employee development and a rich company culture, this opportunity offers a chance to grow your career in a luxurious setting. Join a team that values connection and excellence in every interaction.

Benefits

£40,000 package including salary and service charge

Up to 5% annual bonus

Excellent training opportunities

20 complimentary nights at Four Seasons Hotels

Free meals while on duty

Increased holiday entitlement up to 33 days

Free life insurance

Season ticket loan

Free uniform dry cleaning

Annual themed employee party

Qualifications

• Strong understanding of food presentation and service standards.
• Ability to provide impeccable service and create a warm atmosphere.

Responsibilities

• Assist the Bar team in providing exceptional service to guests.
• Implement quality standards in food and beverage presentation.

Skills

Customer Service

Food Presentation

Beverage Knowledge

Team Collaboration

Education

Culinary Arts Degree

Job description

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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Four Seasons Hotel London at Park Lane is looking to recruit Chef de Rang for our Bar Antoine by Yannick Alleno.

Chef Yannick Alléno is one of France’s most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants. He has featured in The World’s 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Alléno’s philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience.

Your role

As our Chef de Rang, you will be responsible for assisting the Bar team to provide impeccable service at all times to guests in Pavyllon Restaurant, Bar and Lounge.

You will thoroughly understand Four Seasons' and Yannick Alleno quality standards in food presentation, beverage and service and implement them. You will become thoroughly knowledgeable on menus, ingredients, and beverages within our outlets. Our restaurant will exude charisma and create warmth which you will play a key part in bringing every day.

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:

1. £40,000 package made of salary and F&B service charge
2. Up to 5% of your salary per annum as a bonus.
3. Excellent Training and Career Development opportunities
4. Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
5. Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
6. Holiday entitlement increases with years of service up to 33 days off
7. Free Life Insurance while on duty.
8. Opportunities to build a successful career with global potential
9. Season Ticket Loan & cycle to work scheme
10. Free Uniform dry cleaning available
11. Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
12. Access to Wagestream – a salary advance benefit
13. Employee Recognition Programmes
14. & many, many more surprises to discover!

We look forward to receiving your application!

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

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Created on 13/04/2025 by TN United Kingdom