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RIVER - Waiter (Chef de Rang)

Viking River Cruises UK Limited

United Kingdom

Remote

GBP 24,000 - 36,000

Full time

6 days ago

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Job summary

An established industry player in the cruise sector is seeking a dedicated Chef de Rang to join their Food & Beverage team. This exciting role involves providing exceptional service across multiple venues onboard, ensuring guest satisfaction while adhering to high standards. With opportunities for career growth and a supportive work environment, this position offers a unique chance to elevate your hospitality career. Enjoy benefits like free lodging, meals, and travel, while working in a vibrant and dynamic setting. If you're passionate about service and eager to make a difference, this role is perfect for you.

Benefits

Free lodging

Free meals

Free Wi-Fi

Free uniforms

Laundry services

Paid vacation

Referral programs

Loyalty bonuses

Qualifications

2+ years of experience in upscale cruise line or hotel bar operations.
Fluent in English with excellent communication skills.

Responsibilities

Provide friendly and professional service in various onboard venues.
Maintain cleanliness according to HACCP standards.

Skills

Customer Service

Communication Skills

Wine Knowledge

Teamwork

Education

High School Diploma

Hospitality Degree

Tools

Wait Order System (WOS)

Join to apply for the RIVER - Waiter (Chef de Rang) role at Viking

Viking, founded in 1997, offers destination-focused voyages on oceans, rivers, and lakes worldwide. Designed for experienced travelers interested in science, history, culture, and cuisine, Viking provides unique experiences for The Thinking Person, as described by Chairman Torstein Hagen.

The company has received over 250 awards, including top ratings for Rivers, Oceans, and Expeditions by Condé Nast Traveler, and high rankings by Travel + Leisure, making it the most decorated cruise line in these categories.

Role Overview

As part of our Food & Beverage team on River vessels, the Chef de Rang ensures friendly and professional service in the restaurant, bar, lounge, and sundeck, meeting Viking Standards and Operating Procedures. The role reports to the Maître D’Hotel.

What You Will Do On Board

Provide welcoming and sales-oriented service across various onboard venues.
Ensure proper use of Wait Order System (WOS).
Execute all food and beverage activities, including functions and special events.
Maintain cleanliness of the restaurant, bar, pantry, lounge, and sundeck according to HACCP standards.
Participate in onboard training and daily menu presentations.
Handle inventory, establish par levels, and assist in other departments as required.

Why Join Viking?

Elevate Your Career

Viking supports your career growth through paid training, on-the-job coaching, a global network of hospitality professionals, and internal transfer opportunities across ships.

Onboard Benefits

Free lodging, meals, Wi-Fi, uniforms, and laundry.
Shared crew cabins with only 2 berths.
Travel to/from the ship provided by Viking.
Dedicated crew areas, activities, and a sundeck.
Additional employee benefits, paid vacation, referral programs, and loyalty bonuses.
Potential for tax-free salary depending on nationality.

About You

High School diploma required; hospitality degree preferred.
At least 2 years of experience in upscale cruise line or hotel bar operations.
Fluent in English with excellent communication skills.
Discreet, professional, and able to handle confidential information.
Well-groomed with high hygiene standards; able to walk and stand extensively.
Wine and bar knowledge preferred.
Service-oriented, positive, and team-minded.

Application and Appearance Standards

Applicants must meet appearance standards, including restrictions on visible tattoos, which should be concealed or covered. All candidates must pass medical examinations. For more details, contact our recruiting team.

Additional Information