Luxury Lobby F&B Lead & Service Expert

The Peninsula Hotels; Greater London; On-site; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Market-leading remuneration

Service charge

Attractive benefits

Opportunity to work with an award-winning team

Job summary

The Peninsula Hotels is seeking a Chef de Rang to join their Lobby Restaurant in London. This role involves overseeing service activities, training F&B attendants, and ensuring a high level of guest experience in a luxurious setting.

Candidates should possess at least 1 year experience in a luxury hotel and relevant hospitality certifications. The position offers market-leading remuneration and the opportunity to work within a highly experienced team.

Qualifications

• Minimum of 1 year experience in a luxury hotel's food and beverage department.
• Confident in guiding a team with a friendly and positive approach.

Responsibilities

• Oversee service activities in the Lobby and assist in daily management.
• Supervise standard service sequence and ensure team training.

Skills

Good knowledge of food and beverage

Team leadership

Ability to work under pressure

Education

Hospitality recognised training certifications

Job description

The Peninsula Hotels is seeking a Chef de Rang to join their Lobby Restaurant in London. This role involves overseeing service activities, training F&B attendants, and ensuring a high level of guest experience in a luxurious setting.

Candidates should possess at least 1 year experience in a luxury hotel and relevant hospitality certifications. The position offers market-leading remuneration and the opportunity to work within a highly experienced team.