Culinary Chefs - Casual

The Peninsula Hotels; Greater London; On-site; GBP 20,000 - 25,000; Full time

Benefits offered by this job

Market-leading remuneration

Opportunity to join a prestigious team

Job summary

A prestigious hotel group in Greater London seeks Culinary Chefs on a Casual basis to join their team. This entry-level position offers an exceptional opportunity to work in a high-profile hotel, deliver quality food, and learn alongside a skilled team. Ideal candidates have knowledge of food, creative flair, and experience in a kitchen. The role involves maintaining kitchen cleanliness and participating in necessary training. Market-leading remuneration is offered, with contracts available.

Qualifications

• Experience within a hotel or restaurant kitchen brigade is preferred.
• Ability to follow menu guidelines while demonstrating flexibility.

Responsibilities

• Deliver quality food with the best ingredients.
• Participate in hotel activities, training, and product awareness.
• Contribute to the cleanliness and maintenance of kitchen equipment.

Skills

Knowledge of food and ingredients

Creativity

Ability to work under pressure

Education

Culinary certifications or qualifications

Apprenticeship

Job description

Apply for the Culinary Chefs - Casual role at The Peninsula Hotels

Job Description

The Peninsula London is pleased to announce that we are seeking Culinary Chefs on a Casual basis to join our different Kitchens.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible.
• To participate in hotel activities, training, and product awareness with a curiosity to learn.
• Required to contribute to the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that products are of high quality.
• Offer service in line with the Peninsula Service Principles of which you will be trained.

General Requirements

• Knowledge of food and ingredients with a level of creativity.
• Experience within a hotel or restaurant kitchen brigade is preferred
• Some level of culinary certifications/qualifications or Apprenticeship.
• Ability to work under pressure.

Seniority level

• Entry level

Employment type

• Contract

Job function

• Management and Manufacturing

Industries

• Hospitality

We are delighted to receive your CV and will liaise with suitable candidates directly.