Chef de Partie — Free Meals, Parking & Career Growth

Aramark Ltd; Hulton Lane Ends; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Free meals

Parking

Uniform provided

Safety shoes

Gym access (plans)?

Employee discounts

Job summary

Aramark Ltd in Bolton is seeking a Chef de Partie to join our team. This role is a full-time position—40 hours per week—with shift patterns typically 06:30 to 15:30, leaving evenings free.

You will support food production, ensure wastage is minimised, and maintain high quality and brand standards. You will report to the Sous Chef and assist with opening/closing checklists, ongoing training, and adhering to kitchen procedures.

Qualifications

• Culinary qualification required.
• Experience in a kitchen.
• Certificate in food safety or willing to obtain via online learning.
• Excellent team player and communicator.

Responsibilities

• Reporting to the Sous Chef and working with the team to manage food production, mince wastage and maintain quality and brand standards.
• Prepare food for hospitality dining facilities and events.
• Assist the Sous Chef with post-analysis and ensure shift opening/closing checklists are completed.
• Learn procedures and standards for all kitchen tasks and undertake required training.

Skills

Team player

Communicator

Food safety awareness

Education

Relevant culinary qualification

Job description

Aramark Ltd in Bolton is seeking a Chef de Partie to join our team. This role is a full-time position—40 hours per week—with shift patterns typically 06:30 to 15:30, leaving evenings free.

You will support food production, ensure wastage is minimised, and maintain high quality and brand standards. You will report to the Sous Chef and assist with opening/closing checklists, ongoing training, and adhering to kitchen procedures.