Chef de Partie - Structured Training & Growth in a Busy Kitchen

THE SILVER PLOUGH; Salisbury; Vor Ort; GBP 11.000 - 19.000; Vollzeit

Benefits dieser Stelle

Structured training

Clear progression

TRONC bonus

Team discount 50%

Monthly rewards

Birthday voucher

Pension contributions

Balanced life-work schedule

Uniform provided

Supplier trips

Zusammenfassung

Chickpea Group is seeking a motivated Chef de Partie to join our growing collection of pubs with rooms and pizza spots across the Southwest. You will prepare and cook high-quality dishes with consistency, supporting the Head Chef and Sous Chef to build your culinary skills while maintaining excellent hygiene and safety standards.

You’ll mentor junior kitchen staff, help keep the kitchen organised and stocked, and take pride in plating and presentation.

Qualifikationen

• Experience in a busy kitchen or hospitality role.
• A love for food and eagerness to learn and improve.
• Pride in detail and getting dishes right.
• Positive, reliable, and ready to get stuck in.
• Natural team player with energy and willingness to develop others.

Aufgaben

• Preparing and cooking high-quality dishes with consistency and care.
• Learning from and supporting the Head Chef and Sous Chef to build culinary skills.
• Maintaining hygiene and health & safety standards.
• Mentoring and training junior kitchen team members.
• Keeping the kitchen organised, efficient, and stocked.
• Taking pride in presentation and ensuring every plate looks and tastes amazing.
• Working as part of a passionate team to deliver top-notch dining experiences.

Kenntnisse

Kitchen experience

Food passion

Detail oriented

Team player

Willingness to develop

Jobbeschreibung

Chickpea Group is seeking a motivated Chef de Partie to join our growing collection of pubs with rooms and pizza spots across the Southwest. You will prepare and cook high-quality dishes with consistency, supporting the Head Chef and Sous Chef to build your culinary skills while maintaining excellent hygiene and safety standards.

You’ll mentor junior kitchen staff, help keep the kitchen organised and stocked, and take pride in plating and presentation.