Chef de Partie

The Great Decoy; Andover; On-site; GBP 11,000 - 19,000; Full time

Benefits offered by this job

Structured training

Clear progression

TRONC bonus

50% team discount

Monthly team rewards

£100 birthday voucher

Employer pension contributions

Life-work balance

Uniform provided

Supplier trips & team days out

Job summary

The Chickpea Group is seeking a Chef de Partie who loves cooking, cares about great food, and is eager to learn. You’ll work with a supportive Head Chef and Sous Chef in a busy kitchen, delivering high-quality dishes and maintaining top hygiene standards.

Join us in a team-focused environment that rewards growth, offers structured training, and provides generous staff benefits, including discounts, pension contributions, and regular days off.

Qualifications

• Experience in a busy kitchen or hospitality role.
• Love for good food and eagerness to learn.
• Pride in detail and plate presentation.

Responsibilities

• Prepare and cook high-quality dishes with consistency.
• Learn from Head Chef and Sous Chef to build culinary skills.
• Maintain hygiene and health & safety standards.
• Mentor and train junior kitchen team members.
• Keep kitchen organized, efficient, and stocked.
• Ensure each plate looks and tastes amazing.
• Work as part of a passionate team to deliver dining experiences.

Skills

Hospitality experience

Team player

Attention to detail

Food preparation

Job description

Job Title: Chef de Partie

Location:
Job Type: Full Time (40-48hrs)

Salary: £8.20 - £14 dependant on age and experience

Join the Chickpea Group Team!

We’re on the hunt for a motivated Chef de Partie who’s passionate about cooking and eager to learn.

If you love creating great food, take pride in every dish, and enjoy learning new skills while working with a team, you’ll fit right in. At Chickpea Group, we care about doing things properly, getting the details right, and delivering meals that make guests smile every single time.

We’re Chickpea Group, a growing collection of pubs with rooms and pizza spots across the Southwest. We’re energetic, ambitious, and building something special. Most importantly, our team members are at the heart of it all. Work with us and you’ll be surrounded by great people, with real opportunities to grow and move across the group.

Perks of Working with Us

• Structured (but relaxed) training programs — we invest in your growth and knowledge
• Clear pathways to progress — we promote from within
• A fair share of variable TRONC
• 50% team discount across all our places
• Monthly team rewards — we love celebrating wins
• £100 birthday voucher — because your day matters
• Employer pension contributions
• Proper life-work balance with regular days off
• Uniform provided
• Supplier trips & team days out

What You’ll Be Doing

• Preparing and cooking high-quality dishes with consistency and care
• Learning from and supporting the Head Chef and Sous Chef to build your culinary skills
• Maintaining excellent hygiene and health & safety standards
• Help mentor and train junior kitchen team members
• Keeping the kitchen organised, efficient, and stocked
• Taking pride in presentation and ensuring every plate looks and tastes amazing
• Working as part of a passionate team to deliver top-notch dining experiences

What We’re Looking For

• Experience in a busy kitchen or hospitality role
• A genuine love for food and a hunger to learn and improve
• Someone who takes pride in the detail and getting dishes just right
• Positive, reliable, and ready to get stuck in
• A natural team player with great energy and a willingness to develop themselves and others