Chef de Partie - Staff Restaurant

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant 5-star lifestyle hotel as a Chef de Partie, where your culinary creativity will shine. This role offers the chance to prepare diverse dishes, innovate menu options, and ensure top-notch food safety standards. With a supportive team and a commitment to personal style, you'll thrive in an environment that values your individuality. Enjoy fantastic benefits, including complimentary hotel stays and opportunities for career progression across a global hospitality leader. If you're passionate about creating memorable dining experiences, this is your opportunity to shine.

Benefits

12 complimentary nights at Hyatt Hotels

Discounted hotel stays

Free meals on duty

50% discount on food and beverages

Uniform provided and laundered

Headspace membership

Employee Assistance Programme

Opportunities for continuous learning

Qualifications

• Experience in preparing and cooking a variety of dishes.
• Ability to innovate and create diverse menu options.

Responsibilities

• Prepare and cook dishes according to the canteen menu.
• Manage stock and inventory to control costs.
• Ensure compliance with health and safety regulations.

Skills

Culinary Skills

Menu Development

Food Safety Compliance

Inventory Management

Education

Culinary Degree

Food Safety Certification

Job description

Job Description:

Summary:

At Andaz, which translates from Hindi as "personal style," we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.

Benefits as a Chef de Partie at Andaz London Liverpool Street, a Hyatt Hotels concept:

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt for you, your family, and friends from day one
• Free meals on duty
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered free of charge
• Headspace membership and access to our Employee Assistance Programme
• Opportunities for continuous learning, development, and career progression across Hyatt Hotels worldwide

Responsibilities of a Chef de Partie – Staff Restaurant:

• Prepare and cook a variety of dishes according to the canteen menu
• Assist in creating and updating the staff canteen menu, considering dietary requirements and colleagues' preferences
• Innovate and introduce new dishes periodically to keep the menu exciting and diverse
• Ensure compliance with health and safety regulations and food safety standards
• Manage stock and inventory to reduce waste and control costs

About Andaz London Liverpool Street:

Joining Andaz London Liverpool Street means becoming part of a 5-star lifestyle hotel located in vibrant East London. With five diverse Food & Beverage concepts, including Brasserie, Café Bar, Wine Lounge, Gastropub, and Japanese cuisine, guests enjoy a wide range of dining options.

At Hyatt, we care for people so they can be their best. Our values include Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Joining us means becoming part of the Hyatt family, which has over 1,150 hotels in more than 70 countries and is recognized as a Great Place to Work.

We celebrate diversity, equity, and inclusion, fostering a global team of varied cultures, ethnicities, genders, ages, abilities, and identities.

Be part of a team making travel more human, connected, and sustainable. Everyone's role matters, and your individuality is valued. Hospitality is more than a job—it's a career for those who care.

Next steps: Apply today for the Chef de Partie role and start your journey with Andaz London Liverpool Street!