Chef de Partie - Staff Restaurant

Rosewood Hotel Group; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits at a prestigious hotel, where you will be the Chef de Partie in a vibrant restaurant setting. This role is perfect for those who thrive in a fast-paced kitchen, ensuring that every dish meets the highest culinary standards. You will lead a passionate team, fostering a collaborative and positive atmosphere while promoting sustainable practices. As part of a renowned hospitality group, you will contribute to creating memorable dining experiences that leave a lasting impression on guests. Join us in this journey to redefine culinary excellence at a historic London location.

Qualifications

• Experience in a fast-paced kitchen environment with a focus on quality.
• Ability to maintain high standards of food presentation and service.

Responsibilities

• Ensure all dishes meet the highest standards of preparation and presentation.
• Maintain a clean and organized work station, adhering to HACCP standards.
• Support and motivate the kitchen team to exceed expectations.

Skills

Culinary Skills

Team Leadership

HACCP Standards

Menu Planning

Sustainable Practices

Education

Culinary Arts Degree

Food Safety Certification

Job description

Introduction

The Chancery Rosewood, opening in Summer 2025 and part of the Rosewood Hotel Group, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will feature 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces that foster progressive ideas, voices, and expression.

Position Overview

We are seeking a passionate Chef de Partie to ensure the smooth operation of W1 Social, our Associate Restaurant. The role involves maintaining the highest standards of food quality, presentation, and service, creating a memorable experience for our associates. You will support and coach the team, fostering a welcoming environment where associates can unwind and enjoy healthy, nutritional offerings. This role is scheduled to start in June 2025.

Key Responsibilities

1. Ensure all preparation, cooking, and plating of dishes meet the highest standards, supporting and motivating the team to exceed expectations.
2. Maintain a clean and organized work station, adhering to all HACCP standards.
3. Follow recipes and technical sheets accurately; stay informed about all menu allergens and their contents.
4. Take ownership of the kitchen operations, providing guidance and support to peers, and fostering a positive, collaborative environment.
5. Promote sustainable practices and circular hospitality in line with Rosewood Impacts initiatives.

About You

• You understand the fast-paced nature of kitchen operations and are confident in keeping things organized and running smoothly.
• You notice when standards are not met and take proactive action.
• You nurture and support your team, contributing to a positive and productive kitchen atmosphere.
• You anticipate challenges and find solutions swiftly.
• You take pride in creating culinary experiences that leave a lasting impression on associates.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and community. We are committed to a transparent, fair, and consistent recruitment process, offering equal employment opportunities regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.