Chef de Partie

Hilton; London; On-site; Full time

Job summary

Join a renowned hospitality company as a Chef de Partie, where your culinary skills will shine in a vibrant kitchen environment. This role offers the chance to create exquisite dishes while supervising a dedicated team, ensuring that every plate meets the highest standards of quality and presentation. With a commitment to inclusivity and professional growth, you will thrive in a supportive atmosphere that values your contributions. Enjoy a variety of perks including discounted travel, health coverage, and opportunities for career advancement. If you are passionate about food and hospitality, this is the perfect opportunity for you!

Benefits

Smart uniform provided and laundered

Free and healthy meals on duty

Career growth opportunities

Personal development programs

Team Member Travel Program

High street discounts

28 days holiday including bank holidays

Discounted dental and health cover

Modern Team Member areas

Qualifications

• Minimum 2 years of experience in a team restaurant.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Supervise staff and ensure high standards of food preparation.
• Maintain cleanliness and prevent cross-contamination in the kitchen.
• Assist in training staff and managing food cost controls.

Skills

Food Preparation

Team Leadership

Food Safety Compliance

Customer Service

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Food Safety Tools

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”.

Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savor a taste of London’s history with every bite.

Hourly rate of £14.83 + Service charge - 39 Hours a week (Time and Half Overtime Fully Paid)

A WORLD OF REWARDS

• Smart uniform provided andlaundered
• Free and healthy meals when on duty
• Grow your Career !
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Modern and inclusive Team Member’s areas

What will I be doing?

A Chef de Partie, will supervise staff and ensure high levels of food preparation for the Team restaurant. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mise-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years of previous experience in a Team restaurant

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

About the company

Hilton is a global brand of full-service hotels and resorts and the flagship brand of American multinational hospitality company, is a leading global hospitality company with a portfolio of 18 world-class brands.