Chef de Partie Job

Greycoat Lumleys; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the corporate media sector is seeking a skilled Chef de Partie to join their dynamic team in Central London. This role offers a Monday to Friday schedule, allowing for a balanced work-life experience. The ideal candidate will have a strong culinary background, a passion for food, and the ability to lead and inspire a kitchen team. Responsibilities include managing food production, supporting junior chefs, and upholding culinary standards. If you are a dedicated professional looking to make an impact in a vibrant kitchen environment, this opportunity is perfect for you.

Qualifications

• Professionally trained chef with culinary qualifications.
• Minimum Level 2 Food Hygiene certification required.
• At least 2 years' experience in a Chef de Partie role.

Responsibilities

• Manage food production in your kitchen section.
• Act as deputy for the Sous Chef when needed.
• Maintain high standards of food presentation.

Skills

Communication Skills

Team Player

Creativity

Food Hygiene

Reliability

Education

Industry-recognised Culinary Qualification

Level 2 Food Hygiene Certification

Job description

Chef de Partie Job in Central London

Our client, a corporate media company based in central London is currently looking for a CDP to join their team. Working Monday to Friday, they are looking for an experienced CDP who is a team player, hard worker and skilled chef.

Chef de Partie (Monday to Friday – 7am to 3:30pm) Location: Central London – Corporate Headquarters Position: Permanent Working Hours: Monday to Friday – 7:00am to 3:30pm (40 hours/week)

Main Responsibilities

• Manage food production within your assigned kitchen section

• Act as deputy for the Sous Chef during their absence

• Uphold and contribute to the implementation of culinary standards and kitchen professionalism

• Support the training and development of junior kitchen team members

• Contribute to initiatives aimed at improving food quality, customer satisfaction, and profitability

• Maintain cleanliness, hygiene, and compliance with all relevant food safety standards

• Bring to life our culinary values and commitment to excellence in every dish

• Ensure high standards in food presentation at all times

• Implement and uphold food policies, including allergen management and safety protocols

• Build and maintain positive relationships with clients and customers

Person Specification

• Strong communication skills with the ability to interact confidently with team members, management, and clients

• Reliable, dedicated, and committed to continuous professional development

• Positive and proactive mindset

• Punctual and dependable

• A strong team player who motivates and uplifts those around them

• Well-organised and detail-oriented

• Creative flair with a passion for delivering fresh, inspiring food

Technical Competency & Experience

• Professionally trained and qualified to an industry-recognised culinary standard

• Minimum Level 2 Food Hygiene certification

• At least 2 years' experience in a similar Chef de Partie role

• A solid background across various kitchen environments and cuisines

• Competent with kitchen financials and basic numeracy

• Strong written and verbal communication skills

Health, Safety & Environment

• Always follow all company safety policies and procedures

• Report any equipment faults or hazards that could affect service or safety

• Use personal protective equipment appropriately and as instructed

• Highlight any issues or training needs to the Head Chef

Consultant - Fred Hardy