Chef de Partie - Staff Restaurant

Rosewood Hotel Group; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie for its new restaurant in London. This role involves preparing and presenting high-quality dishes while ensuring a positive team environment. The successful candidate will play a key role in maintaining food standards and fostering sustainable practices within the kitchen. If you thrive in a fast-paced environment and take pride in creating memorable culinary experiences, this opportunity is perfect for you. Join a team dedicated to excellence and innovation in the culinary arts.

Qualifications

• Experience in fast-paced kitchen environments with a focus on quality.
• Ability to follow recipes and maintain high standards.

Responsibilities

• Prepare and cook dishes to high standards while motivating the team.
• Maintain clean and organized sections in compliance with HACCP.

Skills

Kitchen Operations

Food Presentation

Team Leadership

HACCP Standards

Education

GCSE or higher

Job description

Job Description:

Chef de Partie - Staff Restaurant at Rosewood Hotel Group in London, United Kingdom. This position requires candidates with a GCSE education or higher. The role involves working in a restaurant setting, with vacancies currently open.

Job Responsibilities:

General Information

• Country/Region: United Kingdom
• City: London
• Location: The Chancery Rosewood
• Department: Food & Beverage - Culinary
• Job Type: Full-time Permanent

Job Description

The Chancery Rosewood, opening in Summer 2025, is a Rosewood Hotel Group property located in the historic former U.S. Embassy on Grosvenor Square, designed by Sir David Chipperfield. It features 144 suites by Joseph Dirand and various dining and entertainment spaces.

We seek a passionate Chef de Partie to oversee W1 Social, our Associate Restaurant, ensuring high standards of food quality, presentation, and service, and supporting team development. The role begins in June 2025.

Key Responsibilities:

• Prepare, cook, and plate dishes to the highest standards, motivating the team.
• Maintain clean, organized sections adhering to HACCP standards.
• Follow recipes and allergen information accurately.
• Support kitchen operations, providing guidance and fostering a positive environment.
• Promote sustainable practices aligned with Rosewood Impacts.

About You:

• You understand fast-paced kitchen operations and stay organized.
• You notice issues and address them proactively.
• You support your team and contribute positively.
• You anticipate challenges and resolve them efficiently.
• You take pride in creating memorable dishes.

Diversity and Inclusion

We are committed to equal opportunity employment and a fair recruitment process, regardless of race, religion, sex, age, disability, or gender identity.

About Us

Rosewood Hotels & Resorts, in partnership with Qatari Diar, is opening The Chancery Rosewood in Mayfair, London, in 2024. The hotel combines historic architecture with modern luxury, emphasizing local culture and design.

Keywords: London jobs

Application deadline: June 8, 2025