Chef de Partie - Spring Inn

JW Lees; Rochdale; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hospitality company in the United Kingdom is seeking a Chef de Partie to join their dynamic team. The ideal candidate will have a passion for cooking and experience with fresh food. Responsibilities include overseeing food preparation, ensuring health and safety standards, and managing stock. This position offers competitive benefits including profit share, discounts, and opportunities for career progression within a family-owned business.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Fair share of tips

Wellbeing support

Career progression opportunities

Access to discounts through BenefitHub

Qualifications

• Experience in cooking with fresh food is essential.
• Capability to work in a team and maintain high standards.
• Awareness of Health & Safety regulations in the kitchen.

Responsibilities

• Passionately cook and manage food preparation in your section.
• Maintain excellent hygiene and safety standards.
• Oversee stock rotation and manage your section efficiently.

Skills

Passion for cooking with fresh food

Attention to detail

Team player

Knowledge of Health & Safety

Stock management

Motivation to develop skills

Job description

Overview

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team

What we offer our Chef de Parties

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together