Chef de Partie — Rosette Kitchen, Restaurant & Banqueting

West Sussex; Guildford; On-site; GBP 31,000 - 42,000; Full time

Job summary

The Mandolay Hotel in Guildford is seeking an experienced Chef de Partie to join our busy kitchen team. This full-time position offers 40 hours per week, five days over seven, with permanent employment.

Pay is £19.00 per hour including holiday pay, with paid overtime at the same rate, and an opportunity to work across restaurant service and large banqueting events.

We pride ourselves on high-quality food and a strong team environment in a four‑star setting.

Qualifications

• Experience as Chef de Partie or Demi Chef de Partie ready to take the next step.
• Passionate about producing high-quality food.
• Comfortable working in a busy kitchen and maintaining standards during restaurant and banqueting services.

Responsibilities

• Work across restaurant service and banqueting events, providing consistent quality in a fast-paced kitchen.

Skills

Chef de Partie

Demi Chef de Partie

Job description

The Mandolay Hotel in Guildford is seeking an experienced Chef de Partie to join our busy kitchen team. This full-time position offers 40 hours per week, five days over seven, with permanent employment.

Pay is £19.00 per hour including holiday pay, with paid overtime at the same rate, and an opportunity to work across restaurant service and large banqueting events.

We pride ourselves on high-quality food and a strong team environment in a four‑star setting.