Chef De Partie - Restaurants & QSR

Butlin's; Nottingham; On-site; GBP 25,000 - 32,000; Full time

Job summary

Join a forward-thinking company as a Chef de Partie, where your culinary skills will shine in a vibrant kitchen environment. You will play a crucial role in delivering exceptional guest experiences by ensuring food safety, quality preparation, and team leadership. With opportunities for growth through the Butlins Chef Academy, this position is perfect for energetic and enthusiastic individuals eager to make a difference. Be part of a team that values fun, teamwork, and creativity while crafting memorable moments for guests. If you are ready to take your culinary career to the next level, this is the opportunity for you!

Qualifications

• Experience in a similar culinary role or eagerness to advance in the kitchen.
• Proactive in seeking improvements and maintaining brand standards.

Responsibilities

• Assist in food preparation and cooking according to recipes and standards.
• Lead and mentor Commis Chefs while managing kitchen operations.

Skills

Team Leadership

Food Safety Management

Culinary Skills

Budget Management

Education

Level 3 Food Safety Qualification

Job description

About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.

You will be responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes according to set recipes and brand standards.

You will oversee and manage small teams of commis chefs, ensuring the delivery of food in compliance with food safety policies. You will be enrolled in our award-winning Butlins Chef Academy to enhance your skills in a fun, educational environment, supporting your progression to more senior roles.

As a Chef de Partie, your role is crucial in our kitchens. You will deputise in the absence of the Sous Chef, manage daily operations in your section, and ensure efficiency and food safety compliance.

You will maintain a clean, organised workstation, adhering to health and safety regulations, and demonstrate these standards to your team. You will lead, train, and mentor Commis Chefs with guidance and support.

Your responsibilities include preparing and cooking dishes per approved recipes, completing daily food diaries, and controlling budget margins with support from the Head Chef and Sous Chef.

About You

We seek individuals with experience at a similar level or those looking to advance in their culinary career.

You should be hardworking, reliable, and proactive in seeking improvements to deliver our brand standards consistently.

Energetic, enthusiastic, and fun-loving candidates who understand their role's value in guest experience are ideal.

You must have passed your Level 3 Food Safety qualification and be confident in leading a team in a fast-paced kitchen environment.

You will also be responsible for managing margins, controlling costs, and maintaining health, safety, and hygiene standards.

Our chefs are integral to creating memorable guest experiences, and we value team players who are fun, engaged, and dedicated to guest satisfaction.

Working Hours

Typically, five days over seven, totaling 40 hours per week.

About Butlin's

At Butlin's, we're all about fun, excitement, and adventure! For over 80 years, we've delighted guests with action-packed breaks and events.

Our culture is highly valued, emphasizing entertainment, teamwork, and caring for each other. If you're eager to create smiles, get involved, and be part of a caring team, this could be your perfect role.

Join us now for an exciting opportunity to be part of something special at Butlin's!