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Join a vibrant and fun-loving team as a Chef de Partie at an exciting establishment where your culinary skills will shine! You will play a vital role in delivering exceptional dining experiences, leading a small team, and ensuring the highest food safety standards. With opportunities for growth through our award-winning Chef Academy, this position offers a dynamic work environment where creativity and teamwork are celebrated. If you're passionate about food and eager to contribute to a memorable guest experience, this is the perfect opportunity for you!
As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.
Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes, following set recipe specifications and brand standards.
Overseeing and managing small teams of commis chefs, you will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled in our award-winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels.
As a Chef de Partie, your responsibilities will be crucial in our kitchens. You will deputize in the absence of the sous chef, manage, and oversee daily operations in your own section, ensuring efficiency and compliance with food safety policies.
You will also maintain a clean and organized workstation, always adhering to health and safety regulations, demonstrating these responsibilities as a behavior standard to the commis chefs you lead, train, and mentor with guidance and support as needed.
You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role, and control budget margins with the support of the Head Chef and Sous Chef.
We are looking for individuals with experience in a similar role. We would also love to hear from you if you're looking to step up to your next role in the kitchen.
You need to be hardworking and determined, reliable, and proactive in finding better ways for the team to consistently deliver our brand standards.
We seek energetic, enthusiastic, high-spirited, and fun-loving candidates who understand their role and the value they add to the guest experience by unleashing the potential of the team.
You should have passed your Level 3 Food Safety qualification and be confident in leading a team to deliver high standards in a fast-paced, busy kitchen environment.
As with any chef role at this level, you will be responsible for managing margins, controlling costs, and ensuring health, safety, and hygiene standards.
Our chefs at Butlin's are special, and our guests love returning to our restaurants as part of their holiday experience. The ideal candidate is fun, eager to join in, work as part of a team, and committed to ensuring our guests have a great time every time.
Typical working hours: five days over seven, covering 40 hours per week.
At Butlin's, we're all about fun, excitement, and adventure! For over 80 years, we've been delighting guests on family breaks or our epic Adult-only Big Weekenders.
Our culture is highly valued; we're committed to providing our guests with an Altogether More Entertaining and Fun Break, driven by our three core values.
If you want a role where you Create Smiles, Get Stuck In, and genuinely Care For Each Other, this could be the perfect fit for you.
There has never been a more exciting time to join Butlin's!