Chef De Partie - Restaurants & QSR

TieTalent; Peterborough; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and dynamic kitchen team as a Chef de Partie, where your culinary skills and leadership will shine! In this exciting role, you'll assist in delivering exceptional food experiences while mentoring junior chefs. With a focus on maintaining high standards of food safety and quality, you'll play a key role in creating memorable dining experiences for guests. This is a fantastic opportunity to grow your culinary career in a fun and supportive environment, where your contributions truly matter. If you're passionate about food and eager to lead, this could be the perfect fit for you!

Qualifications

• Experience in a similar culinary role or readiness to step up.
• Ability to lead a team in a fast-paced kitchen environment.

Responsibilities

• Assist Sous Chef & Head Chef in food preparation and presentation.
• Oversee small teams of commis chefs, ensuring safety and quality.

Skills

Level 3 Food Safety qualification

Team leadership

Culinary skills

Budget management

Health and safety compliance

Job description

TieTalent Peterborough, England, United Kingdom

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About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.

About the Role

Responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes, following set recipes and brand standards.

Overseeing small teams of commis chefs, you will ensure the delivery of the food proposition in accordance with food safety policies. You will be enrolled in our award-winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels.

As a Chef de Partie, your responsibilities will be crucial to our kitchens. You will deputise in the absence of the sous chef, manage daily operations in your section, and ensure efficiency and compliance with food safety policies.

You will also maintain a clean and organized workstation, always adhering to health and safety regulations, demonstrating these responsibilities as a standard to the team. You will lead, train, and mentor commis chefs with guidance and support as needed.

Additionally, you will prepare and cook dishes according to pre-approved recipes, complete relevant daily food diaries, and help control budget margins with support from the Head Chef and Sous Chef.

About You

We are seeking individuals with experience at a similar level or those looking to step up in their culinary career.

You should be hardworking, reliable, and proactive in seeking improvements to deliver our brand standards consistently.

Energetic, enthusiastic, high-spirited, and fun-loving candidates who understand their role's value in enhancing guest experience are ideal.

You must have passed your Level 3 Food Safety qualification and be confident in leading a team in a fast-paced environment.

You will also be responsible for managing margins, controlling costs, and ensuring health, safety, and hygiene standards.

Our chefs are special, and our guests love returning to our restaurants. The ideal candidate is fun, eager to join in, and committed to providing excellent guest experiences.

Typical working hours: five days over seven, totaling 40 hours per week.

About Butlin's

At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve delighted guests with action-packed family breaks and epic adult-only events.

Our culture is highly praised by staff and guests alike. We focus on providing an entertaining and fun experience, guided by our three core values.

If you want a role where you create smiles, get involved, and care for each other, this could be the perfect fit. There’s never been a more exciting time to join Butlin’s!