Chef De Partie - Restaurants & QSR

Butlin's; King's Lynn; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a vibrant and dynamic team at a forward-thinking company where you can develop your culinary skills and create memorable experiences for guests. As a key player in the kitchen, you'll assist the Sous Chef and Head Chef in delivering exceptional food offerings while managing a section of the kitchen. This role offers an exciting opportunity to lead a team, ensure food safety, and contribute to a culture of care and excitement. If you're energetic, enthusiastic, and committed to excellence, this position is perfect for you!

Qualifications

• Experience in a similar culinary role or a desire to advance in the kitchen.
• Proactive in seeking improvements and maintaining hygiene standards.

Responsibilities

• Assist chefs in food preparation and manage a kitchen section.
• Lead small teams while ensuring food safety and hygiene compliance.

Skills

Team Leadership

Food Safety Management

Culinary Skills

Budget Management

Education

Level 3 Food Safety Qualification

Job description

About The Role

1. Assist the Sous Chef & Head Chef in delivering the food propositions at Butlins.
2. Manage a specific section of the kitchen, ensuring safe preparation, cooking, and presentation of dishes according to recipes and brand standards.
3. Oversee and lead small teams of commis chefs, ensuring food safety policies are followed.
4. Participate in the Butlins Chef Academy to develop skills and progress in your culinary career.
5. Deputise for the Sous Chef in their absence, managing daily operations within your section for efficiency and compliance.
6. Maintain a clean, organized workstation adhering to health and safety regulations, setting a standard for Commis Chefs.
7. Prepare and cook dishes as per pre-approved recipes, complete daily food diaries, and assist in controlling budget margins.

About You

1. Experience in a similar role or looking to advance your culinary career.
2. Hardworking, reliable, and proactive in seeking improvements.
3. Energetic, enthusiastic, and team-oriented with a positive attitude.
4. Hold a Level 3 Food Safety qualification and capable of leading a team in a fast-paced environment.
5. Responsible for managing margins, controlling costs, and maintaining health, safety, and hygiene standards.
6. Fun, engaging, and committed to providing excellent guest experiences.

Additional Details

• Working hours: 40 hours per week, five days over seven.
• Join a company with a rich history of fun and entertainment, fostering a culture of care and excitement.
• Be part of creating memorable experiences for guests and a supportive environment for staff.