Chef De Partie - Restaurants

Butlin's; King's Lynn; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Chef de Partie to join their kitchen team. You will play a vital role in food preparation and team management, ensuring compliance with safety standards while contributing to memorable guest experiences. This role offers the opportunity for professional development through the Butlins Chef Academy and encourages a fun, collaborative work environment.

Benefits

Participation in Butlin's Chef Academy

Opportunities for career progression

Qualifications

• Experience in a similar culinary role or readiness to step up.
• Hardworking, reliable, and proactive.
• Confident leading a team in a busy kitchen.

Responsibilities

• Assist in the preparation and cooking of dishes according to recipes.
• Manage a specific kitchen section, ensuring food safety and quality.
• Lead, train, and mentor commis chefs.

Skills

Leadership

Team Collaboration

Food Safety Compliance

Culinary Skills

Education

Level 3 Food Safety qualification

Job description

About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering Butlins' food propositions.

You will be responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes according to set recipes and brand standards.

Managing small teams of commis chefs, you will ensure the delivery of food in compliance with food safety policies. You will be enrolled in our award-winning Butlins Chef Academy to enhance your skills in a fun and educational environment, supporting your progression to more senior roles.

In this role, you will deputise in the absence of the sous chef, manage daily operations in your section, and ensure efficiency and safety compliance. You will maintain a clean and organised workstation, adhering to health and safety regulations, and lead, train, and mentor commis chefs with guidance and support.

You will prepare and cook dishes following pre-approved recipes, complete daily food diaries, and support budget control with the guidance of the Head Chef and Sous Chef.

About You

We seek individuals with experience at a similar level or those looking to step up to the next level in their culinary career.

You should be hardworking, reliable, proactive, and eager to improve team standards. Enthusiasm, energy, and a fun-loving attitude are essential, as is a commitment to guest satisfaction and team collaboration.

Candidates must have passed Level 3 Food Safety qualification and be confident in leading a team in a busy kitchen environment. Responsibilities also include managing margins, controlling costs, and maintaining health, safety, and hygiene standards.

Our chefs at Butlin's are valued, and we pride ourselves on creating memorable guest experiences. The ideal candidate will be fun, team-oriented, and dedicated to delivering excellent service.

Working hours are five days over seven, totaling 40 hours per week.

About Butlin's

At Butlin's, we focus on fun, excitement, and adventure! With over 80 years of entertaining guests, we offer a variety of breaks from action-packed family holidays to adult-only events.

Our culture is highly valued by our team, emphasizing our three core values: creating smiles, getting stuck in, and caring for each other. Join us during this exciting time and be part of something special!