Chef De Partie - Papa Johns

Butlin's; Mablethorpe; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join Butlin's as a Chef de Partie where you'll support the Sous Chef and Head Chef in delivering exceptional dining experiences. In this full-time, permanent role, you'll oversee kitchen operations, manage commis chefs, and ensure compliance with food safety standards. Working in a vibrant and fun environment, you'll be enrolled in the Butlin’s Chef Academy to further your culinary skills.

Benefits

On-resort accommodation available

Participation in Butlin's Chef Academy

Qualifications

• Experience in a similar role or willingness to learn.
• Hardworking, reliable, and energetic attitude.
• Ability to lead a team in a fast-paced environment.

Responsibilities

• Manage and oversee the kitchen section.
• Prepare and cook dishes according to brand standards.
• Maintain health, safety, and hygiene standards.

Skills

Team leadership

Food preparation

Health and safety compliance

Budget management

Energetic and proactive

Education

Level 3 Food Safety qualification

Job description

About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering Butlins' food propositions.

You will be responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes according to set recipes and brand standards.

In this role, you will oversee and manage small teams of commis chefs, ensuring the delivery of quality food in compliance with food safety policies. You will be enrolled in our award-winning Butlins Chef Academy to develop your skills in a fun and educational environment, supporting your career progression.

As a Chef de Partie, you will deputise in the absence of the sous chef, manage daily operations in your section, and ensure efficiency and safety compliance. You will maintain a clean and organized workstation, adhering to health and safety regulations, and exemplify these standards to your team.

You will also prepare and cook dishes based on pre-approved recipes, complete relevant daily food diaries, and assist in controlling budget margins with support from the Head Chef and Sous Chef.

Key Responsibilities

We seek individuals with experience at a similar level or those looking to advance their culinary careers. You should be hardworking, reliable, and proactive in improving team standards.

Candidates should be energetic, enthusiastic, high-spirited, and fun-loving, understanding their role's value in enhancing guest experience by unlocking team potential.

It is essential to have passed your Level 3 Food Safety qualification and be confident in leading a team in a fast-paced kitchen environment.

You will also be responsible for managing margins, controlling costs, and maintaining health, safety, and hygiene standards.

This is a full-time, permanent role, offering a guaranteed 35 hours per week across 5 days, including weekends and late finishes. Shifts vary between 7 am and midnight.

On-resort accommodation can be provided for those relocating.

About Butlin's

At Butlin's, we are about fun, excitement, and adventure! For over 80 years, we've delighted guests with our action-packed family breaks and adult-only events. Our culture emphasizes creating smiles, teamwork, and caring for each other, making it a great place to work. Join us during this exciting time to be part of our vibrant team!