Chef de Partie - Fresh Food, Career Growth, Tips

Talbot Hotel, Oundle; Chesterton; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Work-life balance

TipJar gratuities

Chef whites provided

Career development

Hero awards

Discounts on food

Annual stay £1

EAP & wellbeing

Job summary

The Coaching Inn Group is seeking a talented Chef de Partie to join our brigade in one of our landmark hotels. You will work with fresh ingredients, deliver high standards, and support junior team members in a bustling kitchen.

We value passion for food, teamwork and a can-do attitude. You’ll benefit from award-winning training, a supportive work environment and a genuine commitment to work-life balance across our UK properties.

Qualifications

• Fun and passionate individuals who work well in teams
• Strong interest in delivering high-quality dishes
• Experience or interest in fresh food preparation
• Well-developed palate and attention to detail
• Keen on current culinary trends and creating exceptional dishes

Responsibilities

• Prepare and present dishes to the highest standard
• Maintain kitchen hygiene and food safety compliance
• Collaborate closely with kitchen and front-of-house teams
• Assist senior chefs in menu development and seasonal offerings

Skills

Fun and passionate

Team player

Food enthusiasm

Fresh food experience

Culinary trends

Job description

The Coaching Inn Group is seeking a talented Chef de Partie to join our brigade in one of our landmark hotels. You will work with fresh ingredients, deliver high standards, and support junior team members in a bustling kitchen.

We value passion for food, teamwork and a can-do attitude. You’ll benefit from award-winning training, a supportive work environment and a genuine commitment to work-life balance across our UK properties.