Chef de Partie — Prestigious Opera House Kitchen & Events

Compass Group UK; Glynde; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Contributory pension scheme

Career Pathways and MyLearning

Digital GP and wider healthcare

Travel discounts (TUI, Expedia, etc.)

Discounts on groceries (Tesco, Sainsb.

Cinema discounts (up to 44%)

Cash rewards

Wellness and mindfulness classes

Discounts for friends and family

Job summary

Restaurant Associates, part of Compass Group UK&I, is recruiting a Hospitality Chef de Partie to join our team at Glyndebourne Opera House in Sussex. You’ll take ownership of your kitchen section, delivering high-quality dishes and outstanding service across our hospitality operation.

With a 45-hour week and a salary of £34,000 per annum, you’ll work in a prestigious venue, contributing to meetings, events and bespoke dining, while developing your culinary skills in a busy seasonal program.

Qualifications

• At least 2 years’ experience as a Chef de Partie or in a similar kitchen role.
• A genuine passion for food, flavour and presentation.
• Strong organisational skills and confidence managing your own section.
• Experience working in a busy kitchen, ideally within hospitality, events or contract catering.
• A flexible, proactive approach and the ability to adapt to changing service requirements.
• A positive attitude, strong communication skills and a team-first mindset.
• A commitment to food safety, sustainability and consistently high standards.

Responsibilities

• Prepare, cook and present exceptional dishes to consistently high standards.
• Support hospitality services across meetings, events and bespoke client requirements.
• Take pride in every plate, ensuring quality, flavour, consistency and presentation.
• Work closely with the senior kitchen team to deliver smooth, well-organised service.
• Contribute ideas for seasonal menus, daily specials and exciting hospitality offerings.
• Maintain excellent food safety, hygiene and health and safety standards.
• Manage stock effectively, maintain portion control and minimise food waste.
• Support junior team members and contribute to a positive, professional kitchen culture.

Skills

2 years experience

passion for food

organisational skills

team player

flexible

food safety

Job description

Restaurant Associates, part of Compass Group UK&I, is recruiting a Hospitality Chef de Partie to join our team at Glyndebourne Opera House in Sussex. You’ll take ownership of your kitchen section, delivering high-quality dishes and outstanding service across our hospitality operation.

With a 45-hour week and a salary of £34,000 per annum, you’ll work in a prestigious venue, contributing to meetings, events and bespoke dining, while developing your culinary skills in a busy seasonal program.