Chef de Partie

Hospitality & Catering Solutions; Greater London; On-site; GBP 38,000 - 40,000; Full time

Benefits offered by this job

Meals on duty

Uniform provided

Career progression

Notting Hill location

Job summary

H&C Solutions in Notting Hill is seeking a Chef de Partie for a refined British dining room with a European touch. You will run your own section in a small hands-on team.

Requires at least 3 years in a professional kitchen and a stable employment history. The role offers £38,000–£40,000 per year, meals and uniform on duty, and a clear path to Junior Sous Chef.

The 60-seat restaurant focuses on seasonality, craftsmanship and delivering beautifully executed dishes.

Qualifications

• At least 3 years experience in a professional kitchen.
• Stable employment history.
• Comfortable running own kitchen sections.
• Capable of working in a small, hands-on team.

Responsibilities

• Run your own section within a small hands-on team.
• Support colleagues during service to ensure smooth operations.
• Maintain high standards of cooking and plating.
• Contribute to a collaborative kitchen environment.

Skills

Hands-on kitchen

Section management

Reliable

Team support

Education

3+ years in professional kitchen

Job description

H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine‑dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.

• A competitive salary ranging between £38,000 - £40,000
• Sunday & Monday off – working 45 hours per week
• Meals and uniform provided whilst on duty
• Opportunity to grow to Junior Sous Chef
• At least 3 years experience working in a professional kitchen.
• All Chef de Partie applicants must have a stable employment history.
• We’re looking for a Chef de Partie who’s comfortable working in a small, hands‑on team, confident running their own sections, and genuinely enjoys supporting the people around them. Someone steady, reliable, and happy to muck in wherever needed will fit in perfectly here.