Chef de Partie - Premium Pub

Hall & Woodhouse Limited; Willesden; Remote; GBP 16,000 - 23,000; Full time

Benefits offered by this job

5 days on, 2 days off

Tips sharing

60% off meals on shift

Uniform provided

Kitchen shoes

Training & development

Level 3 apprenticeship pathway

Benefits package

Job summary

Hall & Woodhouse Limited’s Wonderful Olive Branch in Wimborne is seeking a hands‑on Chef de Partie to join a busy kitchen. You’ll run a section, maintain consistency and presentation, and work to strict specifications in a vibrant, supportive team environment.

The role offers £14.00 per hour, tips, a 60% meal discount on shift, uniform and kitchen shoes provided, and the possibility of permanent or seasonal contracts.

Qualifications

• Hands-on Chef de Partie with ability to run a section
• Confident in delivering consistent, high-quality plating

Skills

Chef de Partie

Section running

Food safety

Hygiene & Allergens

Team player

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Wonderful Olive Branch - Wimborne Part of the Hall & Woodhouse family of exceptional food pubs The Olive Branch in the heart of the town is impressive in every respect. The pub offers guests great food options from the relaxed Pantry to more formal dining in the restaurant with its open kitchen, and rooms in the adjacent 1777. The Olive Branch caters for breakfast lunch and dinner and has a superb outside terrace and garden - the best in Wimborne.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off


• £14.00 per hour


• A share of tips + extra rewards for standout performance


• Reliable hours with permanent or seasonal contracts


• A full benefits package in a business that puts sustainability first


• 60% off meals on shift, plus free uniform and kitchen shoes


• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company


• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)


• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do


• Confident running a section and nailing consistency and presentation


• Happy working to spec's with no variations allowed


• Trained in food safety, hygiene, and allergen procedures


• A team player who likes supporting others and keeping the vibe positive


• Someone who thrives when service gets busy


• On top of compliance and committed to doing things the right way


• Looking for a solid chef role for the season — and hopefully longer


• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.