Chef de Partie

Talisman; Southampton; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Meal discount

Live-in option

Training opportunities

Uniform provided

Job summary

The Talisman in Southampton is seeking an experienced Chef de Partie to join a busy kitchen team. Live-in option available and paid £14.00 per hour plus tips and a generous benefits package.

You’ll work a 5-on, 2-off pattern, run a section, and maintain high standards of food safety, presentation, and consistency. Training and development opportunities are on offer within a supportive pub family.

Qualifications

• Hands-on Chef de Partie who really cares about what you do.
• Confident running a section and nailing consistency and presentation.
• Experienced in a busy kitchen and ready to hit the ground running.

Responsibilities

• Lead and manage a kitchen section, ensuring consistency and presentation.
• Cook to spec, uphold food safety, hygiene and allergen procedures.
• Support a busy service and contribute to team vibe.

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Talisman - Busy Location

Part of the Hall & Woodhouse family of exceptional community pubs since 1983, the Talisman is the only English pub so named. Occupying a prominent position at Park Gate the pub offers great food and wonderful beers in a truly welcoming environment at the heart of its local community. Named in after the Talisman Strawberry, synonymous with history of the surrounding area, which was once glorious strawberry fields.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.