Chef de Partie - Premium Pub

Hall & Woodhouse Limited; Dunster; Remote; GBP 16,000 - 23,000; Full time

Benefits offered by this job

60% off meals on shift

Uniform and kitchen shoes provided

Training and development opportunities

Tips share

Job summary

The Luttrell Arms Hotel in Dunster, now part of Hall & Woodhouse, is seeking an experienced CDP/Line Chef to join a busy kitchen. If you love great food and fast service, this role offers a hands-on environment with real team spirit.

You’ll work five days on, two off, with £14 per hour plus tips and 60% off meals on shift. Permanent or seasonal contracts and a strong training culture support your development in a friendly, sustainability‑focused kitchen.

Qualifications

• Hands-on Chef de Partie with experience in busy kitchens.
• Confident running a section and maintaining consistency and presentation.
• Trained in food safety, hygiene, and allergen procedures.

Responsibilities

• Maintain quality and presentation of dishes.
• Ensure compliance with recipes and service standards.
• Support other chefs and maintain positive team vibe.

Skills

Chef de Partie

Kitchen leadership

Food safety

Allergen procedures

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Acquired by Hall & Woodhouse in September 2026, the Luttrell Arms Hotel is at the centre of Dunster one of the best preserved medieval towns in the country. set in the rolling hills of the stunning Exmoor National Park, The Luttrell Arms has all the charm of a beautiful country house hotel with roaring log fires and cosy bars alongside elegant yet informal dining areas. It's the perfect base for tourists exploring the area, and for locals to relax and enjoy great food and drink couched in warm Hall & Woodhouse hospitality. The hotel offers a full range of guest facilities for leisure time, short breaks or events with individually styled rooms to make any visit to the hotel truly memorable.

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.