Chef de Partie Pastry

Hospitality & Catering Solutions; Greater London; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Meals on duty

Uniform provided

Progression to Junior Sous Chef

Job summary

H&C Solutions is excited to present an opportunity for a Pastry Chef de Partie to join a renowned Notting Hill restaurant. This intimate fine-dining venue showcases Italian and Mediterranean-inspired cuisine, operating with a small hands-on team and a section-driven service.

We offer a competitive £40,000 salary, 45-hour week with Sunday and Monday off, meals and uniform provided, and clear pathways to grow to Junior Sous Chef.

Qualifications

• Minimum 3 years of experience in a professional kitchen.
• Stable employment history.
• Pastry Chef de Partie experience in a fine-dining environment.

Responsibilities

• Run pastry section in a hands-on, small team.
• Maintain high quality and consistency across services.

Skills

Pastry expertise

Section ownership

Team player

Job description

H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie pastry to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined cuisine, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fineâ€‑dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.

• A competitive salary ranging between £40,000
• Sunday & Monday off – working 45 hours per week
• Meals and uniform provided whilst on duty
• Opportunity to grow to Junior Sous Chef
• At least 3 years experience working in a professional kitchen.
• All Chef de Partie applicants must have a stable employment history.
• We’re looking for a Chef de Partie Pastry who’s comfortable working in a small, hands‑on team, confident running their own section.