Pastry Chef De Partie

Platinum Recruitment Consultancy; Tees Valley; On-site; GBP 27,000 - 34,000; Full time

Benefits offered by this job

Service charge

Temporary accommodation

Relocation support

Job summary

Platinum Recruitment Consultancy is seeking a Pastry Chef de Partie for a prestigious luxury hotel in North Yorkshire. You will join a supportive pastry team and craft high-quality desserts and pastries in a busy, high-end kitchen.

The role offers £30,500 plus service charge, with temporary accommodation and relocation support available. A genuine passion for pastry and strong teamwork are essential as you develop skills and contribute to seasonal menus in a renowned hospitality operation.

Qualifications

• Previous experience as Pastry Chef de Partie or similar.
• Genuine passion for pastry with a keen eye for detail.
• Experience within a high-quality, busy kitchen environment.
• Good technical pastry skills and a desire to continue developing.
• Strong teamwork and communication skills.
• A positive, proactive and hardworking attitude.
• Ambition to progress your career within a luxury hospitality environment.

Responsibilities

• Preparing and presenting high-quality pastry, desserts and baked goods
• Producing dishes to exacting standards of quality and presentation
• Supporting the pastry team with daily preparation and service
• Assisting with menu development and seasonal dishes
• Maintaining a clean, organised and efficient pastry section
• Ensuring all food hygiene, health and safety standards are maintained
• Supporting junior members of the team and working collaboratively across the kitchen

Skills

Pastry Chef de Partie

Attention to detail

Teamwork

High-quality kitchen experience

Job description

Opportunity to work within a prestigious luxury hospitality environment

Supportive and professional pastry team

Excellent opportunities for career development and progression

Opportunity to develop your pastry skills alongside experienced chefs

A workplace that values quality, creativity and teamwork

Key Responsibilities

As Pastry Chef de Partie, you will play an important role within the pastry kitchen, supporting the team to deliver consistently high standards. Your responsibilities will include:

Preparing and presenting high-quality pastry, desserts and baked goods

Producing dishes to exacting standards of quality and presentation

Supporting the pastry team with daily preparation and service

Assisting with menu development and seasonal dishes

Maintaining a clean, organised and efficient pastry section

Ensuring all food hygiene, health and safety standards are maintained

Supporting junior members of the team and working collaboratively across the kitchen

What we’re looking for

Previous experience as a Pastry Chef de Partie or similar

A genuine passion for pastry and a keen eye for detail

Experience within a high-quality, busy kitchen environment

Good technical pastry skills and a desire to continue developing

Strong teamwork and communication skills

A positive, proactive and hardworking attitude

The ambition to progress your career within a luxury hospitality environment

Ready for your next move?

If you’re ready to take the next step in your pastry career and join an exceptional team in North Yorkshire, we’d love to hear from you. With £30,500 + service charge, temporary accommodation and relocation support available, this is an excellent opportunity to develop your career within a prestigious luxury hospitality operation.