Pastry Chef de Partie - Fine Dining, Notting Hill

Hospitality & Catering Solutions; Greater London; Presencial; GBP 36.000 - 44.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meals on duty

Uniform provided

Progression to Junior Sous Chef

Descripción de la vacante

H&C Solutions is excited to present an opportunity for a Pastry Chef de Partie to join a renowned Notting Hill restaurant. This intimate fine-dining venue showcases Italian and Mediterranean-inspired cuisine, operating with a small hands-on team and a section-driven service.

We offer a competitive £40,000 salary, 45-hour week with Sunday and Monday off, meals and uniform provided, and clear pathways to grow to Junior Sous Chef.

Formación

• Minimum 3 years of experience in a professional kitchen.
• Stable employment history.
• Pastry Chef de Partie experience in a fine-dining environment.

Responsabilidades

• Run pastry section in a hands-on, small team.
• Maintain high quality and consistency across services.

Conocimientos

Pastry expertise

Section ownership

Team player

Descripción del empleo

H&C Solutions is excited to present an opportunity for a Pastry Chef de Partie to join a renowned Notting Hill restaurant. This intimate fine-dining venue showcases Italian and Mediterranean-inspired cuisine, operating with a small hands-on team and a section-driven service.

We offer a competitive £40,000 salary, 45-hour week with Sunday and Monday off, meals and uniform provided, and clear pathways to grow to Junior Sous Chef.