Chef de Partie - Part Time - Bracknell

Young's; Bracknell; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

20% discount

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday

Apprenticeship scheme

Culinary masterclasses

CDP/Sous Chef development

Job summary

Young's is seeking a dedicated Chef de Partie or an ambitious Commis Chef to join our kitchen team. You will work closely with the Head Chef to deliver quality, fresh dishes in a welcoming environment and help design daily specials.

You should be hands-on, creative, and eager to learn through our development programmes including the CDP and Apprenticeship schemes. Weekly pay, staff meals, and pension benefits are provided as part of our package.

Qualifications

• Passion for producing quality fresh food.
• Hands-on Chef de Partie / Kitchen Supervisor.
• Willing to learn new skills and work as a team.
• Creative input for menu design and daily specials.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Work alongside Head Chef to design and deliver new dishes for menus and daily specials.
• Plan and control GP and labour with strong organisational skills.
• Drive sales and growth through engagement with kitchen and front of house teams.

Skills

Team player

Communication skills

Attention to quality

Creativity

Willingness to learn

Job description

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year