Chef De Partie or Sous Chef

TN United Kingdom; Northampton; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking skilled Chefs to support exciting conferences in Northampton. This role offers the chance to showcase your culinary talents in a family-friendly environment, preparing fresh meals for a diverse audience. With flexible shifts available, you'll be part of a dedicated team committed to delivering exceptional service. If you have a passion for cooking and experience in high-volume settings, this opportunity is perfect for you. Join us for a rewarding culinary experience and make a difference at our upcoming events!

Benefits

Hot meal provided during shifts

Flexible shift options

Team-oriented environment

Qualifications

• Qualified or time-served Chef with production or high-volume experience.
• Must possess Level 2 Food Safety certification.

Responsibilities

• Support conferences by preparing meals for 100-175 people.
• Work as part of a team of 5 Chefs and 3 Kitchen Porters.

Skills

Driving and vehicle access

High-volume kitchen experience

Level 2 Food Safety certification

Experience with fresh produce

Team player

Job description

Job Description

Overview

Interaction Recruitment - Northampton Branch is currently working with a prestigious client who requires additional Chefs to support conferences throughout May.

The conferences attract approximately 100-175 people, with service for breakfast, lunch, and dinner. The environment is family-friendly. The team consists of about 5 Chefs and up to 3 Kitchen Porters. The site uses 70% fresh produce. We have shifts available from 5th to 18th May based on your availability.

Rota options include an AM shift (06:30 - 14:30) or a PM shift (12:00 - 20:30).

Breaks: A 30-minute meal break is deducted from your shift, and you are entitled to a hot meal.

Pay rates are £16.00/hour for Chef De Partie (PAYE) or £17.00 to £18.00/hour for Sous Chef, depending on experience.

Note: Accommodation is not provided at this site.

Requirements for Chefs

• Must be able to drive and have access to a reliable vehicle due to the site location; public transport is limited.
• Qualified or time-served Chef with production or high-volume experience.
• Level 2 Food Safety certification.
• Own Chef whites, trousers, and suitable footwear (Chef crocs or safety shoes).
• Flexible, adaptable, presentable, reliable, and a team player.
• Experience with fresh produce is preferred.

We are also recruiting for permanent roles across Northamptonshire, Buckinghamshire, Bedfordshire, Warwickshire, and Leicestershire. For more information, please visit our website or check our live vacancies on Indeed.