Chef de Partie

BaxterStorey; Oxford; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a forward-thinking culinary team where your creativity can flourish! As a Chef de Partie, you will prepare high-quality dishes in a supportive environment that values growth and diversity. With opportunities for training and development, you will enhance your skills while enjoying a good work-life balance. This role offers competitive pay and numerous perks, including generous holiday time and free meals on shift. If you are passionate about cooking and eager to learn, this is the perfect opportunity to make a name for yourself in the food service industry.

Benefits

28 Days holiday including bank holidays

Birthday off

Enhanced maternity leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development opportunities

Apprenticeship opportunities

Pension and life insurance

Discounts on HAPI app

Cycle to work scheme

Qualifications

• Proven kitchen experience with various cooking techniques.
• Understanding of food safety practices with attention to detail.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee designated area, maintain cleanliness, and manage supplies.
• Communicate effectively with team members and assist colleagues.

Skills

Food Preparation

Quality Control

Communication

Teamwork

Time Management

Education

Culinary Experience

Job description

Salary: £13.16 per hour/ 37.5 hours per week

Contract: Permanent, term time

Working hours: Monday to Friday, overtime available, occasional weekend shifts available

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are passionate about cooking,eager to learn andkeen to make a name for yourself within the food service industry, we would love to hear from you!

Company Description

Title: Chef de Partie

Location: BaxterStorey/ Oxford

Salary: £13.16 per hour/ 37.5 hours per week

Contract: Permanent, term time

Working hours: Monday to Friday, overtime available, occasional weekend shifts available

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are passionate about cooking,eager to learn andkeen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

• Food Preparation & Quality Control – Prepare and cook dishes according to set recipes and standards, ensuring high-quality presentation and taste while adhering to food safety guidelines.
• Station Management – Oversee your designated area, maintain cleanliness, and manage supplies in line with policies and procedures.
• Team Collaboration – Communicate effectively with all team members, assist colleagues when necessary, and collaborate with the head chef on menu development.
• Kitchen Maintenance – Ensure cleanliness and organisation of the kitchen, including proper functioning of equipment in your area.

Qualifications

• Proven kitchen experience with knowledge of various cooking techniques and cuisines
• Understanding of food safety practices with strong attention to detail and organisational skills
• Ability to work efficiently in a fast-paced environment, demonstrating excellent communication and teamwork
• Commitment to BaxterStorey's core values and high-quality food preparation

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

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