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An established industry player in the catering sector seeks a creative and effective Senior Sous Chef to join their team at a prestigious boarding school in High Wycombe. This role offers the opportunity to prepare and serve high-quality meals in a vibrant environment, ensuring all food safety and hygiene standards are met. With a focus on teamwork and customer service, you'll play a crucial role in delivering exceptional dining experiences for students and staff alike. Enjoy benefits such as free meals on duty, discounts at major retailers, and opportunities for career progression within a leading independent caterer.
A private girls' boarding and day school in High Wycombe, Buckinghamshire, for students aged 11-18. Catering for about 1050 students and teachers daily, we offer core meals including breakfast, lunch, and supper, along with AM and PM snacks at three feeding locations. The location also features extensive hospitality services. This is a 7-day operation with shift patterns of 5 days over 7. Free on-site parking is available.
We have an excellent opportunity for a creative and effective Senior Sous Chef to join our team at this prestigious location in High Wycombe.
Key Responsibilities:
General Responsibilities:
Personal Skills and Attributes:
Benefits include discounts at major retailers, free meals on duty, leave entitlements, pension scheme, training opportunities, social events, and career progression within a leading independent caterer.
About us
Thomas Franks is a founder-led, fresh food catering business committed to excellence, individuality, and passion. Our clients and staff are central to our success.
Disclaimer
Applicants must demonstrate the right to work in the UK. An enhanced DBS, identity, and reference checks will be conducted. We are committed to safeguarding children and fair employment practices, complying fully with the DBS Code of Practice. Applications from underrepresented groups are encouraged to promote diversity and inclusion.