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Join a prestigious luxury wedding venue as a Sous Chef, where you'll lead a talented kitchen team in creating exquisite dishes using fresh, locally sourced ingredients. This role offers a unique opportunity to work in a standalone venue, ensuring a consistent and enjoyable dining experience for guests. With a focus on fine dining, you'll be part of a warm and welcoming environment, enjoying ample downtime outside the wedding season and a structured work schedule. If you have a passion for culinary excellence and thrive in a collaborative setting, this position is perfect for you.
Position: Sous Chef (Senior) - Luxury Wedding Venue - Mon-Fri*
A Sous Chef is required for a luxury wedding venue near Evesham. The food is fresh, seasonal, locally sourced, and of course fine dining. Most weddings booked are between Monday and Friday.
This venue is standalone, not attached to a hotel, allowing precise knowledge of guest numbers weeks or months in advance. It features a fun, warm, and welcoming fully staffed kitchen!
Highlights:
The ideal candidate will come from a fresh food background, preferably from a hotel environment. Due to the venue's location, candidates must drive and have access to a car.
If you're interested in this Sous Chef role near Evesham or want further information, please apply for this position.