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An established industry player is seeking a Senior Sous Chef or Head Chef to lead their culinary team. This role involves overseeing breakfast and lunch services while managing a fresh produce menu. The ideal candidate will possess strong leadership skills, a positive demeanor, and excellent organizational abilities. Join a supportive team environment where your contributions will be valued, and help create exceptional dining experiences. If you're passionate about fresh ingredients and team leadership, this opportunity is perfect for you.
Schedule: Monday to Friday, 06:00 - 14:30
Team: Catering Manager and 3 General Assistants
Pay: £17.00 - £20.00 per hour (PAYE), depending on experience
Start Date: Monday, 12th May, ongoing, paid weekly
For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton. Alternatively, apply to this advert, and someone will be in touch promptly.
INDNH