Chef de Partie — Luxury Hotel Kitchen, Growth & Perks

Harbour Hotels; Southampton; Híbrido; GBP 26.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career progression

Meals on duty

Staff discounts

Uniform provided

Training & development

Descripción de la vacante

Harbour Hotels is inviting applications for a Chef de Partie to join our team. You will be capable of confidently running your own kitchen section and delivering exceptional menus, under high standards across our luxury restaurants.

We offer excellent progression opportunities within Harbour Hotels, with bespoke career pathways, on‑the‑job training, and staff discounts across our properties. Eligible for hotel stays, meals on duty, and a supportive team environment.

Formación

• At least 6 months experience as a Chef de Partie.

Responsabilidades

• Run your own kitchen section and help deliver exceptional menus.
• Work to high standards and support the brigade in a busy restaurant environment.
• Contribute to maintaining Harbour Hotels' cuisine quality and guest experience.

Conocimientos

Chef de Partie exp

Descripción del empleo

Harbour Hotels is inviting applications for a Chef de Partie to join our team. You will be capable of confidently running your own kitchen section and delivering exceptional menus, under high standards across our luxury restaurants.

We offer excellent progression opportunities within Harbour Hotels, with bespoke career pathways, on‑the‑job training, and staff discounts across our properties. Eligible for hotel stays, meals on duty, and a supportive team environment.