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Harbour Hotels is inviting applications for a Chef de Partie to join our team. You will be capable of confidently running your own kitchen section and delivering exceptional menus, under high standards across our luxury restaurants.
We offer excellent progression opportunities within Harbour Hotels, with bespoke career pathways, on‑the‑job training, and staff discounts across our properties. Eligible for hotel stays, meals on duty, and a supportive team environment.
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
Compensation: To be discussed