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Harbour Hotels Group is seeking a Chef de Partie to join the team in delivering exceptional menus within our Southampton properties. You will confidently run your own kitchen section and work to the high standards we maintain across our hotels.
With at least 6 months of Chef de Partie experience (ideally Rosette background), you will be part of a luxury hospitality group offering progression, staff benefits and on-the-job training across multiple sites, including staff discounts and meals on
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
Here are just some of the benefits you will receive upon joining the crew:
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.