Chef de Partie — Luxury Hotel Kitchen, Growth & Perks

Exclusive Hotels and Venues; Lower Beeding; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Competitive salary + service charge

Hotel stays at Exclusive Collection at

50% food & drink discount

Complimentary meals on duty

Free on-site parking

Employee Assistance Programme

Hospitality Essentials discounts

Learning & career progression

B Corp commitment

Job summary

South Lodge, part of Exclusive Hotels and Venues, is seeking a passionate Chef de Partie to join our acclaimed kitchen team at the Horsham location. You will work within a brigade delivering exceptional dining experiences across our brands, including Camellia, Botanica and The Pass.

Enjoy competitive salary, service charge and extensive staff benefits. As a Chef de Partie you will take responsibility for a kitchen section, coach junior chefs, ensure top quality, safety and allergen compliance,

Qualifications

• Experience as Chef de Partie in a luxury hospitality setting.
• Strong culinary skills and attention to detail.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Take responsibility for a designated section of the kitchen, ensuring dishes are prepared and presented to high standards.
• Organise and manage daily preparation and service within your area.
• Support and develop junior kitchen staff.
• Ensure food safety, hygiene and allergen compliance.

Skills

Chef de Partie

Demi Chef de Partie

Food safety

Attention to detail

Job description

South Lodge, part of Exclusive Hotels and Venues, is seeking a passionate Chef de Partie to join our acclaimed kitchen team at the Horsham location. You will work within a brigade delivering exceptional dining experiences across our brands, including Camellia, Botanica and The Pass.

Enjoy competitive salary, service charge and extensive staff benefits. As a Chef de Partie you will take responsibility for a kitchen section, coach junior chefs, ensure top quality, safety and allergen compliance,