Demi Chef de Partie - Michelin star restaurant

Exclusive Hotels and Venues; Horsham; On-site; GBP 37,445,000 - 53,331,000; Full time

Benefits offered by this job

Great staff discounts

Free meals on duty

Gym access and parking

Employee support programme

Hospitality perks

Internal progression

Job summary

Exclusive Hotels and Venues is seeking a Demi Chef de Partie to join The Pass at South Lodge, Horsham. You will contribute to a Michelin-starred dining theatre, supporting a talented brigade and preparing dishes to exacting standards.

Based in Horsham, you’ll work in a renowned country house hotel with access to staff benefits, training and opportunities for growth within the Exclusive Collection. The role offers full-time hours and a competitive hourly rate with service charge.

Qualifications

• Previous experience in a quality-focused kitchen environment as a Commis Chef or Demi Chef de Partie or similar role.
• Strong desire to develop culinary skills and progress in a Michelin-starred setting.
• Excellent attention to detail and commitment to high standards.
• Positive attitude and willingness to learn from experienced chefs.
• Good organisational and time management skills.
• Solid understanding of food safety and kitchen hygiene practices.

Responsibilities

• Assist in the preparation and presentation of dishes to the exceptional standards of The Pass.
• Support the Chef de Partie in the day-to-day running of your section.
• Ensure ingredients are prepared and organised for service with precision and attention to detail.
• Maintain consistency, quality and presentation across every dish.
• Learn and develop new techniques, skills and culinary knowledge within a Michelin-starred environment.
• Support food safety, hygiene and allergen compliance across all kitchen operations.
• Work collaboratively with the wider brigade to ensure smooth and efficient service.
• Take pride in maintaining a clean, organised and professional kitchen environment.
• Contribute positively to a culture of teamwork, learning and excellence.

Skills

Attention to detail

Organisational skills

Time management

Food safety

Kitchen hygiene

Calm under pressure

Job description

The following content displays a map of the jobs location - Horsham

Job Reference exclusive/TP/256965/7873

Contract Type:

Full Time

Permanent

£13.20 per hour (equivalent to £32.947 per annum), plus service charge and amazing benefits!

Working Hours:

48

Location:

Horsham

Closing Date:

11/11/2026

Job Category:

Properties:

South Lodge and The Spa, Horsham, West Sussex

Departments:

Job Introduction

Demi Chef de Partie at The Pass

Join the Team Behind One of the UK's Most Exciting Dining Experiences

At South Lodge, part of the Exclusive Collection, luxury, creativity and exceptional hospitality come together in one of the UK's most celebrated country house hotels. Home to the Michelin-starred restaurant The Pass, the award-winning Spa at South Lodge and the tranquil lakeside lodges known as The Reeds, South Lodge offers a serene retreat where nature, luxury and wellbeing meet. Together, they create an environment that embodies elegance, creativity and meticulous attention to detail.

The Pass is far more than a restaurant. It is an immersive culinary theatre where guests are seated around an intimate open kitchen, placing them at the heart of the action as our chefs create an extraordinary tasting menu experience. Awarded 1 Michelin Star and 4 AA Rosettes, The Pass is renowned for its innovation, precision and unforgettable guest journey.

This is your opportunity to become part of a talented brigade that constantly pushes boundaries, celebrates seasonality and champions the very best British ingredients. Working alongside some of the industry's most passionate professionals, you'll develop your skills in a world-class kitchen while contributing to dishes that surprise, delight and inspire.

At South Lodge, we know that exceptional experiences start with exceptional people. That's why we invest in our teams and reward passion, commitment and ambition. As our Demi Chef de Partie, you'll enjoy:

• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning and internal movement within the Exclusive Collection

Key Responsibilities

As a Demi Chef de Partie, you will play an important role within our award-winning brigade, supporting the delivery of exceptional dining experiences while developing your skills alongside experienced chefs. Your passion, dedication and willingness to learn will be valued and nurtured. Our Demi Chef de Partie will:

• Assist in the preparation and presentation of dishes to the exceptional standards of The Pass.
• Support the Chef de Partie in the day-to-day running of your section.
• Ensure ingredients are prepared and organised for service with precision and attention to detail.
• Maintain consistency, quality and presentation across every dish.
• Learn and develop new techniques, skills and culinary knowledge within a Michelin-starred environment.
• Support food safety, hygiene and allergen compliance across all kitchen operations.
• Work collaboratively with the wider brigade to ensure smooth and efficient service.
• Take pride in maintaining a clean, organised and professional kitchen environment.
• Contribute positively to a culture of teamwork, learning and excellence.

About You

You'll be a passionate and ambitious Demi Chef de Partie with a genuine love for exceptional food and guest experiences. You'll bring:

• Previous experience as a Commis Chef, Demi Chef de Partie or similar role within a quality-focused kitchen environment.
• A strong desire to develop your culinary skills and progress your career.
• Excellent attention to detail and a commitment to high standards.
• A positive attitude and willingness to learn from experienced chefs.
• Good organisational and time management skills.
• A solid understanding of food safety and kitchen hygiene practices.
• The ability to remain calm and focused in a fast-paced service environment.
• A passion for quality ingredients, creativity and exceptional guest experiences.

Why Exclusive Collection?

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.